Calici sotto le Stelle

The 2025 edition of Calici sotto le Stelle took place from Saturday, August 9, to Monday, August 11, at Guna Beach in Brindisi, in Contrada Apani. For three evenings, starting at 8:00 PM, the beach came alive with tastings from numerous wineries and dishes from local producers, in a journey that combined taste, conviviality, and live music. The highlight was the Night of San Lorenzo on August 10, amidst glasses of wine and shooting stars. Admission was free. The event was organized by several Brindisi companies and entrepreneurs: Barrique, Typico, La Bottiglieria, and Burz.

Saturday, August 9

• From 8:00 PM — Opening of tasting stalls and gourmet street food
• Live music with Disco Boomer by Ciccio Riccio
• DJ set by Salvatore Cafarella

Sunday, August 10 — Night of San Lorenzo

• From 8:00 PM — Tastings and local cuisine
• Live performance by Blu '70
• DJ set by Dodo Dj and Roby C

Monday, August 11

• From 8:00 PM — Final evening of tastings
• Live performance by Punti di Svista
• DJ set by Dario Esse

Wineries and producers

Participating wineries included: Cantine San Marzano, Tormaresca, L'Astore, Masciullo, Pietraventosa, Risveglio Agricolo, Scarano, Lu Spada, Giustini, La Cattiva, Felline, Schola Sarmenti, and Cantina Kaltern (Alto Adige), along with the Cardus artichoke liqueur from Infuseria Brindisina. Food offerings were provided by farms Calemone, Sife, Lillo, Mater, and Bennardi, the Lanzillotti dairy, Taschino, La Polleria, Barrique, and fresh pasta from Melu.