Bordighera a Sea of Flavors
Edition 2025 Finished Free Gastronomy Wine Local produce

Bordighera a Sea of Flavors

28 Jul 2025 — 30 Jul 2025
Bordighera — Imperia (008)

You are viewing a past edition (2025)

This event has already taken place.

See current edition

Edition 2025 — A Sea of Flavors

The 2025 edition of A Sea of Flavors celebrated the tenth anniversary of the event on Bordighera's Lungomare Argentina, from July 28 to 30. The guest region was Piedmont, with three Michelin-starred chefs starring in the cooking shows: Alessandro Boglione, Massimo Camia, and Fabio Ingallinera, accompanied by wine pairings from ASPI sommeliers and selections for the Pesto Championship.

The 2025 edition, the festival's tenth anniversary, featured Piedmont as the guest region. On the cooking show stage, Michelin-starred chefs Alessandro Boglione (Gastronomia Urbana, Alba), Massimo Camia (Novello), and Fabio Ingallinera (Il Nazionale, Vernante) presented contemporary interpretations of Piedmontese cuisine. Professional sommeliers from ASPI curated pairings with Ligurian and Piedmontese wines, while Roberto Panizza led the selections for the World Championship of Mortar Pesto. The evenings, with free participation, were accompanied by live music on Lungomare Argentina.

Prices

Free participation in cooking shows; tastings are subject to a fee.
Back to A Sea of Flavors

Where does it take place — A Sea of Flavors

Lungomare Argentina

Lungomare Argentina, 18012 Bordighera

A Sea of Flavors in brief

Gastronomy Wine Local produce World cuisine Outdoor Free Imperia

History of A Sea of Flavors

Edition 2025 Jul 2025

Noticed an error or missing information?

Help us keep this edition up to date. Every proposal is verified by our team before publication.