Azzano Mella Pork Festival
Edition 2026 Gastronomy Local produce Folk traditions

Azzano Mella Pork Festival

The peasant tradition lunch in Azzano Mella

Azzano Mella — Brescia (017)
Dates 22 Feb — 22 Feb 2026
Location Azzano Mella (017)
Prices
Status Confirmed

About Pork Festival

The Pork Festival is the winter gastronomic event of Azzano Mella, a town in the Brescia plain. Every February, at the Oratorio San Giovanni Bosco, the community gathers for a convivial lunch based on traditional pork products: polenta, cooked cotechino, cooked salami, and cooked coppa. Organized by the Council of Elders with the Municipality, it is a simple and authentic festival that celebrates peasant cuisine and community spirit in the province of Brescia.

The festival of peasant tradition

The Pork Festival is the gastronomic event that enlivens Azzano Mella every February, a town in the plain in the province of Brescia. The event celebrates one of the most deeply rooted traditions of Lombard peasant culture: the processing of pork and the dishes derived from it, protagonists of a convivial lunch open to the community.

A traditional lunch

The heart of the festival is the Sunday lunch at the Oratorio San Giovanni Bosco, with a menu that tells the authentic flavors of the Po Valley winter:

  • polenta
  • cooked cotechino
  • cooked salami
  • cooked coppa

Simple and generous dishes, linked to the tradition of winter pork slaughter, which once marked the life of peasant families.

A community festival

Organized by the Council of Elders of Azzano Mella in collaboration with the Municipality and local volunteers, the Pork Festival is above all a moment of aggregation and rediscovery of roots. An opportunity to bring the community together around the table and keep the gastronomic traditions of the Brescia area alive.

Pork Festival — edition 2026

The 2026 Azzano Mella Pork Festival is held on Sunday, February 22, with the traditional lunch starting at 12:30 PM at the Oratorio San Giovanni Bosco. Menu based on polenta, cooked cotechino, cooked salami, and cooked coppa; participation fee €20. Organized by the Council of Elders with the Municipality of Azzano Mella.

The 2026 edition of the Azzano Mella Pork Festival takes place on Sunday, February 22, with the traditional lunch starting at 12:30 PM at the Oratorio San Giovanni Bosco.

The menu features typical pork processing dishes: polenta, cooked cotechino, cooked salami, and cooked coppa, with a participation fee of €20 per person. The festival, organized by the Council of Elders with the Municipality of Azzano Mella and volunteers, is a moment of conviviality and rediscovery of Bresbyterian peasant tradition.

Programme Pork Festival 2026

Sunday, February 22, 2026 — Oratorio San Giovanni Bosco

  • 12:30 PM — Traditional Lunch
  • Menu: polenta, cooked cotechino, cooked salami, cooked coppa

Highlights Pork Festival 2026

The convivial lunch based on traditional pork processing products is the heart of the festival.

Prices Pork Festival 2026

<p>Participation fee for lunch: €20 per person. Reservations recommended.</p>

Practical information — Pork Festival

How to get there

Azzano Mella can be reached by car from the SP235 south of Brescia. The lunch takes place at the Oratorio San Giovanni Bosco.

Times and reservations

Lunch starts at 12:30 PM. Reservations are recommended; information at the Municipality of Azzano Mella.

Cost

Participation fee for lunch is €20 per person.

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Where does it take place — Pork Festival

Oratorio San Giovanni Bosco, Azzano Mella

Pork Festival in brief

Gastronomy Local produce Folk traditions Folklore Family Outdoor Brescia

History of Pork Festival