Ancient Guinea Fowl Feast of Arzerini

The Guinea Fowl Feast in the heart of Saccisica

The Ancient Guinea Fowl Feast takes place in Arzerini, a hamlet of the Municipality of Brugine, in the province of Padua, along Via Arzerini next to the small church. It is one of the most deeply rooted gastronomic festivals in the lower Padua region and traditionally spans three weekends between September and October, coinciding with the feast of the Madonna del Rosario to which the local oratory has been dedicated since the 17th century.

Guinea Fowl, the Queen of the Table

The signature dish is naturally guinea fowl, offered roasted or grilled, and also featured in the first courses: gnocchi, bigoli, or pappardelle with guinea fowl ragù. The large, heated gastronomic stand also offers mixed grills, stewed horse meat, Vicentina-style cod, and traditional Venetian side dishes such as French fries and beans in sauce, all accompanied by local wines.

Music, Dancing, and Community

Every evening, the feast is enlivened by live music, with bands and orchestras offering various genres and classic ballroom dancing. Organized by the La Faraona Association with the patronage of the Municipality of Brugine and the work of many volunteers, the festival is a meeting point for the entire community of Arzerini and neighboring villages, attracting visitors from all over the province of Padua.