Alpine Festival of Brusaporto

The Feast of the 'Penne Nere'

The Alpine Festival of Brusaporto is the feast organized by the Alpini Group of the Municipality, in the province of Bergamo, a land with a strong Alpine tradition. It is held at the Multipurpose Center in via Roccolo and represents one of the most cherished events of the Brusaporto spring.

Home Cooking and Convivial Table

The heart of the festival is the kitchen: for several days, between evening dinners and Sunday lunches, home-cooked dishes, grilled items, and pizza are served, prepared and served by the volunteers of the Alpini Group. The formula is typical of Bergamo village festivals, with shared tables, affordable prices, and a family atmosphere that attracts residents and visitors from neighboring towns every year.

The Values of the Alpini

More than just a gastronomic festival, the event is a moment of community and solidarity: the Alpini, with their spirit of service, animate the feast and make it an occasion to strengthen the town's bonds. The Alpine Festival thus fits into the rich tradition of Alpine events in the Bergamo area, where conviviality at the table intertwines with the associative values of the 'penne nere'.

The Alpini and the Territory

The province of Bergamo is among the regions most closely linked to the Alpine tradition in Italy, and local Alpini Groups are present in many municipalities with intense volunteer activities and community support. The Alpine Festival of Brusaporto is the moment when the town's Alpini Group makes itself known and finances its initiatives, opening the doors of the Multipurpose Center to residents and visitors. Spread over several days between late April and early May, with evening dinners and Sunday lunches, the festival combines the quality of home cooking with the typical warmth of Alpine festivals, confirming itself as one of the most beloved events of the Brusaporto spring.