Tradizionale Polentata di Gaby
Edition 2025 Finished Gastronomy Local produce Folk traditions

Tradizionale Polentata di Gaby

03 Aug 2025
Gaby — Valle d'Aosta/Vallée d'Aoste (007)

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Edition 2025 — Polentata di Gaby

On Sunday, August 3, 2025, the Pro Loco of Gaby will host the Tradizionale Polentata in the green area of the Tzendelabò pine forest: a unique dish with polenta, polenta concia, small sausage, stew, cheese, and wine or water, starting from 12:30 PM, for a day outdoors in the Walser village.

The 2025 edition of the Tradizionale Polentata di Gaby will take place on Sunday, August 3, in the green area of the pine forest at Tzendelabò. Starting from 12:30 PM, the Pro Loco volunteers will serve the unique dish of polenta and polenta concia, accompanied by small sausage, stew, and cheese, with wine or water. The prices were €20 for adults and €15 for children up to 12 years old. As tradition dictates, the festival brought together the community of Gaby and the holidaymakers of the Valle del Lys for a convivial day dedicated to Aosta Valley mountain cuisine.

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Where does it take place — Polentata di Gaby

Area verde della pineta, località Tzendelabò

Località Tzendelabò, 11020 Gaby

Contact Polentata di Gaby

Web
www.turismo-gaby.it
Mail
[email protected]
Tel
+39 0125 345994

Polentata di Gaby in brief

Gastronomy Local produce Folk traditions Folklore Family Outdoor Free Valle d'Aosta/Vallée d'Aoste

History of Polentata di Gaby

Edition 2025 Aug 2025

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