Spring Festival with the Prugnolo

2025 Edition

The 2025 edition of the Spring Festival was held in Borgo Val di Taro along Viale Bottego, organized by the Pro Loco. Saturday began at 9 am with the flower and natural products market, continuing with an outdoor lunch at noon, an afternoon course on fruit tree cultivation, and in the evening, a dinner with music and mixed fried dishes. On Sunday, the market reopened in the morning, accompanied by an organic gardening course, with an outdoor lunch at noon and closing in the late afternoon.

In 2025, the event once again confirmed the link between Borgotaro and the seasonal flavors of Alta Val Taro, first and foremost the prugnolo, a spring mushroom typical of the Parma Apennines.