Sapori di Carnia
Edition 2025 Finished Free Folk Gastronomy Cheese

Sapori di Carnia

14 Dec 2025
Raveo — Udine (030)

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Edition 2025 — Sapori di Carnia

The 37th edition of Sapori di Carnia took place on Sunday, December 14, 2025, in Raveo, from 9 am to 5 pm, with the entire village involved in the itinerary of taste through the houses, stands offering frico, cjarsons, legume soups, cured meats, and cheeses, a market, and folk music.

The 2025 edition, the 37th, was held on Sunday, December 14, in the village of Raveo. From 9 am until the afternoon, the houses and courtyards of the village transformed into tasting points along the Carnian itinerary of taste: visitors were offered frico, cjarsons, legume soups, local cured meats, and cheeses, accompanied by local wines and grappas. The village streets were enlivened by folk music, shows, and artisan markets, while the exhibition market of small local producers allowed for the purchase of Friulian mountain specialties.

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Where does it take place — Sapori di Carnia

Borgo di Raveo

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Tel
+39 346 827 0480

Sapori di Carnia in brief

Folk Gastronomy Cheese Local produce Folk traditions Folklore Crafts Outdoor Udine

History of Sapori di Carnia

Edition 2025 Dec 2025

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