Edition 2025
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Folk
Gastronomy
Cheese
Sapori di Carnia
14 Dec 2025
Raveo — Udine (030)
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Edition 2025 — Sapori di Carnia
The 37th edition of Sapori di Carnia took place on Sunday, December 14, 2025, in Raveo, from 9 AM to 5 PM, with the entire village involved in the taste itinerary through its houses, stands offering frico, cjarsons, legume soups, cured meats, and cheeses, a market, and folk music.
The 2025 edition, the 37th, was held on Sunday, December 14, in the village of Raveo. From 9 in the morning until the afternoon, the houses and courtyards of the village transformed into tasting points along the Carnian taste itinerary: visitors were offered frico, cjarsons, legume soups, local cured meats, and cheeses, accompanied by regional wines and grappas. The village streets were enlivened by folk music, shows, and artisan markets, while the exhibition market of small local productions allowed for the purchase of Friulian mountain specialties.
Where does it take place — Sapori di Carnia
Borgo di Raveo
Contact Sapori di Carnia
Tel
+39 346 827 0480
Sapori di Carnia in brief
Folk
Gastronomy
Cheese
Local produce
Folk traditions
Folklore
Crafts
Outdoor
Udine
History of Sapori di Carnia
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