Sant'Innocenzo Traditional Fair (Sapore di Mare)

Three days between fair, lagoon, and tradition

The 2025 edition kicked off on Friday, October 24 at 6:30 PM with the conference "Coast and Lagoons of the Gulf of Circe: promotion of the Cefalo Calamita" in the municipal library, followed by a tasting of local products: Mayor Federico Carnevale, fishermen's cooperative president Dario Venerelli, and author Francesco Leone participated.

Saturday, October 25 opened at 9:00 AM with the traditional Sant'Innocenzo fair, followed at 10:30 AM by the antiques market and at 11:30 AM by the official inauguration with the Monte San Biagio Folk Group. From noon, tasting trails were available, at 3:00 PM creative workshops for families at Parco Rizzi, at 4:30 PM the cooking show on the Monticellana-style cutlet, and at 7:30 PM entertainment by the BIFOLK group.

Sunday, October 26 saw a repeat of the market and tastings, with the Calamus Quartet at 2:30 PM, activities for children at 3:00 PM, and the final cooking show at 4:30 PM. Throughout the event, a free shuttle service was active from the station parking lot, from 9:00 AM to 10:00 PM. The event was organized by the Municipality with the Lazio Region, GAL Mare Lazio, FEAMPA, and the Monti Ausoni and Lake Fondi Regional Natural Park.