Sagraspin

In 2025, Sagraspin once again concluded the patron saint Saint Anthony Abbot's celebrations in Monteforte d'Alpone. The Pro Loco revived the convivial evening with the great classics of regional cuisine — mortadella with radicchio, codfish, and brassadelón — and the ritual of presenting the young people of the generation in costume, confirming a tradition deeply felt by the community of the Val d'Alpone.

Traditional Venetian dinner in the heated marquee of Piazza Salvo d'Acquisto, with the presentation of the eighteen-year-olds' generation. Specific details for this edition are no longer available online.