Sagra della Cipolla Rossa di Breme

The 2025 edition of the Sagra della Cipolla Rossa di Breme confirmed the success of the event, spread over two weekends in June. The "Dolcissima" Red Onion, a Slow Food presidium, was celebrated in numerous gastronomic preparations served in the covered area set up in the village center.

As tradition dictates, alongside the catering, there were direct sales of the onion, an artisan market, and visits to Breme's historical monuments, with the San Pietro Abbey complex being among the most popular destinations. An edition that reaffirmed the link between an identity product and the enhancement of the Pavia territory.