Sagra del Pesce

In 2025, the Sagra del Pesce confirmed its role as the symbolic event marking the end of summer in Termoli. At the Piazzale del Porto Turistico, the ritual of fried 'paranza' fish — red mullet, squid, hake — cooked by volunteers and served alongside other traditional Adriatic seafood dishes was renewed. The festival, organized by the Municipality with local associations, featured food stalls, draft beer, live music, and the classic finale with fireworks over the port.

The 2025 edition followed the established format: a 'Presagra' evening with a tasting menu and DJ set, and the main day with fried 'paranza' fish, food stalls, live music, and fireworks over the Porto Turistico.