Prosciutto and Baccelli Festival
Edition 2025 Finished Free Gastronomy Local produce Farmers market

Prosciutto and Baccelli Festival

25 Apr 2025 — 04 May 2025
Peccioli — Pisa (050)

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Edition 2025 — Prosciutto and Baccelli Festival

In 2025, the Prosciutto and Baccelli Festival in Peccioli returned for its 25th edition, spread across April 25, May 1, and the final day at Le Serre. Tastings of prosciutto, fava beans, and local products took place at the Incubatore d'impresa along the Strada Provinciale della Fila, accompanied by an artisan market and attractions for children.

The 2025 edition of the Prosciutto and Baccelli Festival, the 25th, took place in Peccioli between late April and early May, with the main days at the Incubatore d'impresa along the Strada Provinciale della Fila and the traditional conclusion in the Le Serre area.

In 2025, the heart of the festival remained prosciutto and fava beans, served alongside numerous Valdera specialties for lunch, snacks, and dinner. The event was framed by an artisan and craft market, as well as attractions and workshops dedicated to children, in a village festival atmosphere managed by the Corale Valdera.

Where does it take place — Prosciutto and Baccelli Festival

Incubatore d'impresa - Strada Provinciale della Fila

Via Giorgio De Chirico, 56037 Peccioli

Contact Prosciutto and Baccelli Festival

Tel
+39 347 3596369

Prosciutto and Baccelli Festival in brief

Gastronomy Local produce Farmers market Folk traditions Folklore Family Outdoor Pisa

History of Prosciutto and Baccelli Festival

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