Percorso in Rosso

The 2025 edition of Percorso in Rosso confirmed the original formula of this enogastronomic festival in Saint-Rhémy-en-Bosses, in the heart of the Gran San Bernardo valley. In the hamlet of Saint-Léonard, the village streets transformed into a tasting itinerary where the colour red linked the dishes and drinks: the prized Jambon de Bosses DOP, motzetta, Aosta Valley cheeses, accompanied by local wines and Gran San Bernardo red craft beers, and finally, red fruit desserts. Organised by the Pro Loco, the event combined the promotion of typical products with the conviviality of an evening festival, along a route marked by the card for seven selected tastings.