Partinico in Tavola

Salsiccia pasqualora takes center stage

The autumn 2025 edition of Partinico in Tavola highlighted one of the most iconic products of the local tradition: the salsiccia pasqualora, recognized as a Slow Food Presidium. The event, promoted by the PROMETEO Cultural Association in collaboration with the Municipality of Partinico, aimed to enhance the culture and craftsmanship of the product through meetings, tastings, and in-depth sessions.

Two venues, one unique taste experience

Commercial and food activities took place at the Palazzo dei Carmelitani, with tastings of sausage and local wines in the morning (approximate time 09:30 - 12:30). The Food Experience then continued at the Real Cantina Borbonica (approximate time 10:30 - 14:00), in a journey that combined flavors, tradition, and the promotion of the Partinico territory, in the province of Palermo.