Pane e Magia - The Epiphany Market of Brusson
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Edition 2025 — Pane e Magia Brusson
In the 2025 edition, Pane e Magia confirmed its connection to the Aosta Valley tradition of black bread. In the hamlet of Vollon, in Brusson, the historic community oven was relit for baking rye bread, an ancient and collective gesture that tells the story of the Alpine identity of the Val d'Ayas.
Around the oven, the Epiphany market brought together local artisans, typical products, music, and entertainment, offering residents and visitors a festive day in the heart of the Aosta Valley winter.
Where does it take place — Pane e Magia Brusson
Forno tradizionale di Vollon
Frazione Vollon, Rue Saint Pantaléon, 11022 Brusson
Contact Pane e Magia Brusson
Pane e Magia Brusson in brief
History of Pane e Magia Brusson
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