Open Cellars in Aosta Valley
Edition 2025 Finished Gastronomy Wine Local produce

Open Cellars in Aosta Valley

24 May 2025 — 25 May 2025
Aosta — Valle d'Aosta/Vallée d'Aoste (007)

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Edition 2025 — Open Cellars

In 2025, Cantine Aperte again involved Aosta Valley, with participating Aosta Valley cellars of the Movimento Turismo del Vino open to the public on the last weekend of May. Tastings of DOC wines, visits to mountain vineyards, and meetings with winemakers enlivened a region known for its heroic viticulture.

In 2025, the 33rd edition of Cantine Aperte confirmed the participation of Aosta Valley cellars in the major national wine tourism event promoted by the Movimento Turismo del Vino. On the last weekend of May, Aosta Valley wineries opened their doors with guided tastings of DOC wines, visits to terraced vineyards and cellars, and direct encounters with winemakers. In one of Europe's highest wine-growing regions, the event allowed visitors to discover native grape varieties and the mountain viticulture landscape, with reservations required at individual cellars.

Highlights

Tastings of Aosta Valley DOC wines and visits to mountain vineyards at participating cellars of the Movimento Turismo del Vino.

Prices

Booking at individual cellars; hours and prices set by each winery.

Where does it take place — Open Cellars

Cantine della Valle d'Aosta

Contact Open Cellars

Open Cellars in brief

Gastronomy Wine Local produce Farmers market Nature Environment Folk traditions Family Outdoor Itinerant Valle d'Aosta/Vallée d'Aoste

History of Open Cellars

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