Notte Bionda
Edition 2025 Finished Free Music Folk Gastronomy

Notte Bionda

31 Aug 2025 — 01 Sep 2025
Fresagrandinaria — Chieti (069)

You are viewing a past edition (2025)

This event has already taken place.

See current edition

Edition 2025 — Notte Bionda

The eighth edition of Notte Bionda took place on Saturday, August 31, and Sunday, September 1, 2025, in Fresagrandinaria (CH). A two-day festival dedicated to German blonde beer, accompanied by Italian and Teutonic dishes and free gifts, in the spirit of the twinning with Püttlingen. As per tradition, the opening was marked by the tapping of the keg, with live music and Italo-German cuisine at the Arena Püttlingen.

The 2025 Notte Bionda in Fresagrandinaria reached its eighth edition, scheduled for Saturday, August 31, and Sunday, September 1, 2025. The two-day event, organized by the Associazione Culturale Fresana in the spirit of the twinning with the German city of Püttlingen, featured German blonde craft beer accompanied by Italian and Teutonic dishes, with gifts for participants.

At the Arena Püttlingen, the festival opened according to tradition with the tapping of the keg, then continued with steins of beer, specialties such as ventricina, porchetta, würstel, and schwenker, and evenings animated by live music. An event that renews the friendship between Fresagrandinaria and the twin community in the Saarland every year.

Highlights

Eighth edition; German blonde craft beer; Italo-German cuisine (ventricina, porchetta, würstel, schwenker); tapping of the keg; free gifts.

Prices

Free admission; beer and specialties for sale at the stands.

Where does it take place — Notte Bionda

Arena Püttlingen

Arena Püttlingen, 66050 Fresagrandinaria

Contact Notte Bionda

Tel
+39 0873 321136

Notte Bionda in brief

Music Folk Gastronomy Beer Craft beer Local produce Folk traditions Folklore Outdoor Night Free International Chieti

History of Notte Bionda

Noticed an error or missing information?

Help us keep this edition up to date. Every proposal is verified by our team before publication.