National Exhibition of Toma di Lanzo and Alpine Pasture Cheeses

The 29th edition of the National Exhibition of Toma di Lanzo brought the village of Usseglio to life over two weekends in July. Following the inauguration on Friday, July 11 at 5:00 PM, the public was able to visit the stalls and enjoy gastronomic offerings until late in the evening.

At the commercial stalls, visitors met exhibitors from all over Italy offering agri-food products: Toma di Lanzo and other alpine cheeses, cured meats like Salame di Turgia, local preserves and traditional pastries, mountain honey, and regional handicrafts. Guided tastings and showcooking sessions were offered with experts, chefs, and producers, exploring the best Piedmontese cheeses and their pairings with wines and craft beers.

On Sundays, July 13 and 20, the "Corriera della Toma" returned—the free shuttle bus service departing from Turin Porta Susa at 8:00 AM and returning from Usseglio at 5:00 PM, allowing visitors to reach the festival without a car.