Mixed Fried Food, Tortello and Grilled Meat Festival
Edition 2025 Finished Free Gastronomy Local produce Folk traditions

Mixed Fried Food, Tortello and Grilled Meat Festival

05 Apr 2025 — 13 Apr 2025
Scarperia e San Piero — Firenze (248)

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Edition 2025 — Scarperia Mixed Fried Food Festival

In 2025, the Mixed Fried Food, Tortello and Grilled Meat Festival was held in Scarperia e San Piero over two weekends in April (April 5-6 and 12-13) at the Circolo MCL on Via San Martino. In this edition, Pro Loco Scarperia offered traditional Tuscan mixed fry, handmade Mugello tortelli, grilled meat, and other local specialties.

The 2025 edition of the festival brought the Circolo MCL in Scarperia to life with the usual traditional Mugello menu: Tuscan mixed fry, handmade potato tortelli, crostini, polenta, and grilled meat, featuring local products.

As per tradition, the food stand opened on Saturdays for dinner and on Sundays for lunch and dinner, accompanying the evenings with a convivial atmosphere. In 2025, visitors were once again able to combine dining with the discovery of the village of Scarperia and its museums.

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Where does it take place — Scarperia Mixed Fried Food Festival

Circolo MCL Scarperia

Via San Martino 16, 50038 Scarperia e San Piero

Contact Scarperia Mixed Fried Food Festival

Web
prolocoscarperia.it
Tel
+39 353 4364738

Scarperia Mixed Fried Food Festival in brief

Gastronomy Local produce Folk traditions Folklore Family Outdoor Free Firenze

History of Scarperia Mixed Fried Food Festival

Edition 2025 Apr 2025

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