Mediterranea Exhibition – Excellence of Abruzzo

The 2025 edition of Mediterranea enlivened the Marina di Pescara Tourist Port from July 4 to 6 with three evenings of free admission. A major focus was placed on Abruzzo wines thanks to FISAR Pescara and Slow Food Abruzzo, who promoted three masterclasses in the Becci pavilion dedicated to Abruzzo sparkling wines, top wines from the 2025 Slow Wine Guide, and rosé wines. There was a broad focus on food sustainability, with workshops and the mise en place signed by Tavola Audace, followed by the Abruzzo-style tortello by chef Francesco Cinapri. Unmissable toasts with Cerasuolo a Mare and the preview of Fermenti d'Abruzzo with three craft beers. Among the guests, entrepreneur Paride Vitale (Saturday, July 5) with a talk on creativity and Abruzzo identity, and Vincenzo Schettini, "La fisica che ci piace," with a free show on Sunday, July 6. A space dedicated to innovative foodtech companies was also present with the Digital Enterprise Point.