Mangia, Bèiva e Bùgia – Gastronomic Walk
Edition 2025 Finished Gastronomy Local produce Hiking

Mangia, Bèiva e Bùgia – Gastronomic Walk

13 Apr 2025
Battifollo — Cuneo (004)

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Edition 2025 — Mangia, Bèiva e Bùgia

The 2nd edition of "Mangia, Bèiva e Bùgia" enlivened Battifollo in the spring of 2025, confirming the formula that made the walk a success: a 7.4 km loop with six gastronomic stops distributed across the scenic viewpoints of the Mongia Valley village. From breakfast to dessert, participants enjoyed traditional Cuneo dishes, led by chestnut flour gnocchi, while walking with views of the Alps and Monviso.

2nd edition in Battifollo

The second edition of the Pro Loco of Battifollo's gastronomic walk reaffirmed the successful formula that combines walking and good food. Along the 7.4 km loop, six gourmet stops accompanied walkers through the most scenic points of this village in the Province of Cuneo, in the Mongia Valley.

The dishes, prepared by volunteers using local products, ranged from breakfast to dessert, including the essential local chestnut flour gnocchi. A day of celebration and conviviality that paved the way for the village's event season and laid the foundation for the growth recorded in subsequent editions.

Where does it take place — Mangia, Bèiva e Bùgia

Locale Pro Loco di Battifollo

Via Maestra 38, 12070 Battifollo

Contact Mangia, Bèiva e Bùgia

Tel
+39 339 6233679

Mangia, Bèiva e Bùgia in brief

Gastronomy Local produce Hiking Mountain Folk traditions Folklore Family Outdoor Itinerant Participatory Cuneo

History of Mangia, Bèiva e Bùgia

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