Lo Pan Ner - The Breads of the Alps (Introd)

In 2025, the municipality of Introd took part in Lo Pan Ner - I pani delle Alpi on the weekend of October 18-19, with the reignition of the village ovens — Maison Bruil and the Norat hamlet — for baking black rye bread. The Aosta Valley edition of the cross-border festival saw the participation of dozens of municipalities, dozens of active ovens, and hundreds of volunteers, networked with the Alpine territories of Lombardy, Piedmont, the Swiss cantons of Grisons and Valais, and Savoie in France. An event that, year after year, strengthens the bond of the Introd community with Alpine and peasant bread culture.