Limbo Festival

The 2025 edition of Limbo Festival, titled "Rise", was held from July 10th to 13th at the Tenuta Il Ciocco in Barga, in the Garfagnana region. Four days punctuated by workshops, forest bathing, sound healing, and morning trekking, with talks and performances in the afternoon and concerts that gave way to DJ sets in the evening, spanning folk, cumbia, afrobeat, classical, house, and electronic music.

Among the protagonists were Andy Smith with a funk and northern soul DJ set, Shweta Pandit with an acoustic live performance of Indian classical music, Pablo Bolivar & Tom Dejonghe in an audiovisual version, as well as Acid Pauli, Osunlade, Habibi Funk, Luca Bacchetti, and DRĖĖĖMY. The gastronomic artistic direction was entrusted to Michelin-starred chef Cristiano Tomei, confirming the festival's vocation to unite music, nature, and the culture of taste.