Il Nero di Bagnoli — Black Truffle and Chestnut Festival of Bagnoli Irpino

Il Nero di Bagnoli 2025, the 46th edition

Organized by the Pro Loco Bagnoli Irpino-Laceno with the patronage of the Municipality of Bagnoli Irpino, the 2025 edition was spread over six days: Friday 17, Saturday 18, and Sunday 19 October, then Friday 24, Saturday 25, and Sunday 26 October. On Fridays, the stalls opened from 6:00 PM, and on Saturdays and Sundays from 10:00 AM.

The map presented by the Pro Loco featured 118 stalls (113 plus 5 extras) distributed between Piazza al Castello, the Mother Church area, Largo San Rocco, via De Rogatis, and Largo San Domenico. Two Pro Loco stations, at Largo San Rocco and Largo San Domenico, distributed roasted chestnuts.

On the menu were the Bagnoli Black Truffle along with porcini mushrooms, stuffed ravioli, grilled meat, spit-roasted veal, caciocavallo, walnuts and hazelnuts, and Irpinian cured meats. Alongside the gastronomy, there was folk music and traditional dances, and public access to the Norman Castle, the wooden choir of the Mother Church, and the churches of San Domenico and Santa Margherita. The organizational setup included four medical stations, five areas with restrooms, and shuttles from the parking lots at the Vittorio Gatti Sports Field and the PIP areas of Bagnoli Irpino and Montella to Piazza Matteotti.

First weekend — Friday, October 17 (stalls open from 6:00 PM), Saturday, October 18, and Sunday, October 19 (from 10:00 AM).

Second weekend — Friday, October 24 (from 6:00 PM), Saturday, October 25, and Sunday, October 26 (from 10:00 AM).

For all days: Black Truffle market exhibition of Bagnoli and 118 food and craft stalls in the historic center, distribution of roasted chestnuts by the Pro Loco, folk music and traditional dances, visits to the village's monuments (Norman Castle, wooden choir of the Mother Church, churches of San Domenico and Santa Margherita).

• 46th edition, October 17-19 and 24-26, 2025
• 118 food and craft stalls in the historic center
• Culinary trail of about three kilometers
• Bagnoli Black Truffle, chestnuts, porcini mushrooms, and Irpinian cured meats
• Open monuments and free shuttles from parking lots