Grand Prix of Taste
Edition 2025 Finished Free Gastronomy Wine Cheese

Grand Prix of Taste

05 Oct 2025
Maranello — Modena (036)

You are viewing a past edition (2025)

This event has already taken place.

See current edition

Edition 2025 — Grand Prix of Taste

The 2025 edition of the Grand Prix of Taste took place on Sunday, October 5, 2025, in Maranello, from 10:00 AM to 7:00 PM, between Piazza Libertà and the town center streets. A day dedicated to Emilian excellences — Traditional Balsamic Vinegar, Parmigiano Reggiano, Lambrusco, nocino, and sour cherries — with tastings, cooking shows, workshops for children, awards, historical parades, and exhibitions of Ferraris and vintage vehicles.

The Grand Prix of Taste 2025 was held on Sunday, October 5, 2025, from 10:00 AM to 7:00 PM, with Piazza Libertà in Maranello as the heart of the festival and stands distributed along Via Stradi, Via Nazionale, Via Claudia, Piazzale Messineo, and Parco Due.

In the Gourmet Area, the "La Strana Coppia" entertainment, a fresh pasta workshop for children, presentations dedicated to hand-cutting Parmigiano Reggiano, and cooking shows of passatelli and Lambrusco risotto alternated. The day hosted the awards ceremony for the 16th Traditional Balsamic Vinegar Grand Prix City of Maranello and the Nocino Grand Prix, as well as a historical costume parade, the Red in Black Marching Band, and a rich engine section with Ferraris, tractors, and vintage vehicles. The Taste Route offered a ticket for 10 euros for five tastings. The event was organized by the Maranello Terra del Mito Consortium and the Municipality of Maranello.

Where does it take place — Grand Prix of Taste

Piazza Libertà

Piazza Libertà, 41053 Maranello

Contact Grand Prix of Taste

Tel
+39 320 7981707

Grand Prix of Taste in brief

Gastronomy Wine Cheese Local produce Chocolate Folk traditions Folklore Family Children Outdoor Free Modena

History of Grand Prix of Taste

Noticed an error or missing information?

Help us keep this edition up to date. Every proposal is verified by our team before publication.