Goro Clam Festival

The 25th Edition

In 2025, the Goro Clam Festival reached its 25th edition, celebrating a quarter-century of a festival that combines taste, territory, and hospitality. The event was held over two weekends in July, from the 11th to the 13th and the 18th to the 20th, at Piazzale Natale Bellotti in the port area.

The covered stands, with about 500 seats, offered traditional Goro seafood cuisine every evening: clam and mussel appetizers, spaghetti with clams, strozzapreti with marinara sauce, pasta with cuttlefish, mixed fried Adriatic seafood, cuttlefish with peas, and even vegan options, with stands opening at 6:00 PM and full service from 7:00 PM. Evening live music, exhibitions, and boat trips in the Sacca di Goro were also part of the event, with free admission and no reservation needed for the festival itself.