Fëta di Teteun

The 2025 edition of the Fëta di Teteun took place from August 23 to 25 in the recreational area of Gignod, honouring the tradition started by the Pro Loco in 1976. The star was teteun, the brined cow's udder typical of the Aosta Valley, complemented in the gastronomic offerings by Madame Escargot's snails. Three days of tastings, a restaurant with regional specialties, dancing evenings with live bands, an artisan market, and the unmissable election of Miss Teteun animated the Gran San Bernardo municipality, confirming the festival as one of the most beloved food and wine events of late Aosta Valley summer.