The IGP chicory and agricultural tradition in Spresiano
The Festival of Red Chicory of Treviso IGP and Agriculture is the autumn event that in Spresiano, in the province of Treviso, focuses on the famous Red Chicory of Treviso IGP, one of the most representative products of Venetian food and wine. Organized by Pro Loco Spresiano, it takes place in Via Bragadin at the Pro Loco stand.
The festival intertwines the dimension of taste with that of agricultural tradition. Alongside the chicory-based dinner and the gastronomic stand with typical dishes, there is space for the IGP chicory market exhibition, the antique and modern market, and the exhibition of vintage tractors, with the evocative parade of historic vehicles.
Red Chicory of Treviso is much more than a vegetable: it is an identity symbol of the territory, cultivated according to techniques passed down through generations. The Spresiano festival celebrates this bond between community, land, and product, offering visitors and the curious an opportunity to discover its bitter taste and the agricultural history that accompanies it.
The 9th edition of the Festival of Red Chicory of Treviso IGP and Agriculture will be held from November 28th to 30th, 2026, at the Pro Loco stand in Via Bragadin, Spresiano. Three days dedicated to IGP chicory, with the star dish featured on the menu, and to the agricultural culture of the region.
Market exhibition of Red Chicory of Treviso IGP, parade of vintage tractors, chicory-based dinner.
Pro Loco Stand, Via Bragadin, Spresiano (TV).
End of November. The 2026 edition (9th) takes place from November 28th to 30th.
Dinner by reservation: tel. +39 371 5720266.
Spresiano is reachable by car from the SS13 Pontebbana and by train (Spresiano station on the Venice-Udine line).
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Stand Pro Loco, Via Bragadin
Via Bragadin, 31027 Spresiano