Festival of Flavours and Knowledge of the Pink Apple of the Blue Mountains

The 20th edition of the Festival of Flavours and Knowledge of the Pink Apple animated the historic centre of Monte San Martino, in the province of Macerata, on November 6 and 7, 2025. An important edition, which celebrated twenty years of an event that has grown to become one of the most recognizable autumn food and wine events in the Blue Mountains.

In 2025, the absolute protagonist was again the Pink Apple, a Slow Food Presidium, showcased at the Pro Loco's food stalls with pink apple ravioli, rolls, polenta, and traditional desserts, accompanied by local chestnuts. The market of typical products, the pomological exhibition, and moments of deepening dedicated to the protection and cultivation of the fruit were not lacking.