Festa de la Füghiascia

The 40th edition of the Festa de la Füghiascia celebrated an important milestone for Gordona in 2025, marking forty years of a tradition deeply rooted in the community. For three days in May, the village gathered around the füghiascia, the cornbread focaccia cooked on the piòta, accompanied by cured meats, cheeses, and jams. There were no shortage of tastings of Valchiavenna products, live music, dancing evenings, games for children, and festive moments with the Gordona Band, all in a convivial atmosphere that represents the soul of the event.