Elice Scrippella Festival
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Edition 2025 — Scrippella Festival
Scrippella Festival 2025
The 2025 edition of the Elice Scrippella Festival was held in July in the historic center of the Pescara village, as part of the Estate Elicese 2025 program promoted by the Municipality. The food stalls offered the famous scrippella, the fried pizza made of flour, water, and yeast, served plain or stuffed and accompanied by arrosticini, sausages, prosciutto, and porchetta, as well as traditional dishes like mugnaia and ravioli.
The evenings, curated by Pro Loco Elice with ASD Elicese Calcio, alternated tastings, live music, and performances, confirming the festival as one of the most attended summer events in the Pescara hinterland.
Where does it take place — Scrippella Festival
Centro storico di Elice
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Scrippella Festival in brief
History of Scrippella Festival
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