Early Summer Dinner
Edition 2025 Finished Gastronomy Wine Local produce

Early Summer Dinner

21 Jun 2025
Gallese — Viterbo (056)

You are viewing a past edition (2025)

This event has already taken place.

See current edition

Edition 2025 — Early Summer Dinner

On Saturday, June 21, 2025, Gallese welcomed the summer with the usual banquet table along Corso Duca Luigi, set up by the Pro Loco of Gallese APS between Piazza Matteotti and Piazza Castello. The evening's menu included a local appetizer, pasta with zucchini and guanciale, porchetta with roasted potatoes and salad, tiramisu, water, wine, and coffee. Participation, by reservation by June 17, cost €20 for non-members, €18 for members, and €12 for children up to 10 years old.

2025 Early Summer Dinner

The 2025 edition took place on Saturday, June 21, on the day of the solstice, with the long banquet table set along Corso Duca Luigi in the historic center of Gallese (province of Viterbo, Lazio).

The fixed menu proposed by the Pro Loco of Gallese APS included a local appetizer, pasta with zucchini and guanciale, porchetta, roasted potatoes, salad, and tiramisu, with water, wine, and coffee included in the fee.

  • Non-members: €20
  • Pro Loco members: €18
  • Children up to 10 years old: €12

Reservations closed on June 17, 2025, and were collected at Edicolandia, Tabaccheria Bartola, Bar La Piazzetta, and Mini Market Latini Cristian with a €10 deposit, or online via the association's store with full payment.

Prices

Non-members €20, Pro Loco members €18, children up to 10 years old €12. Water, wine, and coffee included.

Where does it take place — Early Summer Dinner

Corso Duca Luigi (da Piazza Matteotti a Piazza Castello)

Corso Duca Luigi, 01035 Gallese

Contact Early Summer Dinner

Early Summer Dinner in brief

Gastronomy Wine Local produce Heritage Folk traditions Folklore Family Outdoor Participatory Viterbo

History of Early Summer Dinner

Noticed an error or missing information?

Help us keep this edition up to date. Every proposal is verified by our team before publication.