Dining with the Winemakers of Radda
Edition 2025 Finished Gastronomy Wine Local produce

Dining with the Winemakers of Radda

14 Jun 2025
Radda in Chianti — Siena (052)

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Edition 2025 — Dining with the Winemakers

The fourth edition of Dining with the Winemakers of Radda took place on Saturday, June 14, 2025, from 7:30 PM in Piazza Ferrucci, Radda in Chianti. The event featured the preview of the 2021 vintage of 53017, the collective Sangiovese from the 25 members of the Associazione Vignaioli di Radda. The evening's menu was curated by Osteria Le Logge of Siena, with executive chef Nico Atrigna, highlighting local products and wines from the member estates.

Fourth edition — June 14, 2025

The fourth edition of Dining with the Winemakers of Radda was held on Saturday, June 14, 2025, from 7:30 PM in Piazza Ferrucci in Radda in Chianti, in the province of Siena. The evening marked the preview of the 2021 vintage of 53017, the collective Sangiovese produced by the 25 members of the Associazione Vignaioli di Radda.

The menu was entrusted to Osteria Le Logge of Siena, under the guidance of executive chef Nico Atrigna, with two options (classic and vegetarian upon request) created using 53017 wine and local products, accompanied by wines from the member estates. Booking was mandatory by Sunday, June 8, 2025.

Where does it take place — Dining with the Winemakers

Piazza Ferrucci

Piazza Ferrucci, 53017 Radda in Chianti

Contact Dining with the Winemakers

Tel
+39 379 2154416

Dining with the Winemakers in brief

Gastronomy Wine Local produce Folk traditions Folklore Family Outdoor Siena

History of Dining with the Winemakers

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