Diamanti a Tavola – Black Truffle Festival
Edition 2025 Finished Gastronomy Wine Local produce

Diamanti a Tavola – Black Truffle Festival

08 Mar 2025 — 09 Mar 2025
Amandola — Fermo (109)

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Edition 2025 — Diamanti a Tavola

The 6th "March" edition of Diamanti a Tavola was held in Amandola on March 8 and 9, 2025, dedicated to the Prized Black Truffle of the Sibillini Mountains. Fresh truffle market, ATAM and ASSAM cooking stations in the Collegiata, Palatuber with chef Davide Camaioni, excursions, conferences, and workshops for children.

The sixth March edition of Diamanti a Tavola, dedicated to the Prized Black Truffle, took place in Amandola on March 8 and 9, 2025. In the historic center, the Collegiata hosted the cooking stations of ASSAM and ATAM with typical Amandola products and a craft market, while the Palatuber was the domain of chef Davide Camaioni, honored by the City of Amandola and ATAM for his work in promoting truffles. The program included truffle hunting excursions, conferences, exhibitions, workshops for children, and a walk dedicated to female figures in Amandola's art. In that edition, the project for the Truffle Museum was also relaunched.

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Where does it take place — Diamanti a Tavola

Centro storico di Amandola

Piazza Risorgimento, 63857 Amandola

Contact Diamanti a Tavola

Web
www.comune.amandola.fm.it
Tel
+39 351 8737873

Diamanti a Tavola in brief

Gastronomy Wine Local produce Nature Hiking Heritage Folk traditions Folklore Outdoor Multidisciplinary Fermo

History of Diamanti a Tavola

Edition 2025 Mar 2025

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