Corporeno Porchetta Festival

In 2025, the Corporeno Porchetta Festival was held from June 20 to 22 in the park and covered stand of Villa Borgatti, along the Via Statale, in Corporeno di Cento, province of Ferrara.

In that edition too, the star was the porchetta in the Corporeno style, offered in classic, 'diavola', and almond variations, as well as the porchetta trio with beans. The menu included traditional Emilian first courses like porchetta ravioli, side dishes, and homemade desserts, with evening openings from 7:30 PM. The event, linked to the Feast of San Luigi Gonzaga, confirmed its role as a convivial gathering for the Cento community.