Cicchettando per Ciosa e Marina
Edition 2025 Finished Free Gastronomy Wine Local produce

Cicchettando per Ciosa e Marina

01 Apr 2025 — 30 Apr 2025
Chioggia — Venezia (227)

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Edition 2025 — Cicchettando per Ciosa e Marina

In 2025, Cicchettando per Ciosa e Marina once again animated Chioggia's bacari with the competition for the best cicchetto: a jury evaluated the participating venues, awarding quality, creativity, and the use of typical ingredients from the Chioggia sea and garden.

The 2025 edition of Cicchettando per Ciosa e Marina confirmed the success of the challenge among Chioggia's (VE) bacari for the best cicchetto. A qualified jury visited the participating venues, evaluating the dishes for quality, creativity, and the use of local ingredients such as anchovies, clams, moeche, and Chioggia radicchio, in a tasting journey through the historic center of the lagoon city.

Programme

The 2025 edition followed the usual format: competition among the bacari in the center, jury evaluation on quality, creativity, and local ingredients, and a tasting route for the public.

Prices

Tastings available for purchase at participating bacari.
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Where does it take place — Cicchettando per Ciosa e Marina

Bacari e locali del centro storico

Riva Vena, 30015 Chioggia

Contact Cicchettando per Ciosa e Marina

Web
chioggiaestate.it

Cicchettando per Ciosa e Marina in brief

Gastronomy Wine Local produce World cuisine Folk traditions Outdoor Participatory Venezia

History of Cicchettando per Ciosa e Marina

Edition 2025 Apr 2025

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