Chestnut and Chestnut Honey Festival

The 2025 edition of the Chestnut and Chestnut Honey Festival took place in Uscerno di Montegallo (AP) during the usual October period, following the tradition of holding the festival in the heart of the autumn season in the Sibillini Mountains.

As every year, the village welcomed visitors and hikers with its food stalls: roasted chestnuts cooked over the fire, polenta, pasta with porcini mushrooms, and chestnut desserts. The market of autumn local products offered chestnut honey, saffron, cured meats, cheeses, and local truffles, while folk music accompanied the festive day, in an atmosphere that combines taste, tradition, and community.