Edition 2025 — Ceglie Food Festival

The 15th edition of the Ceglie Food Festival took place from August 22 to 24, 2025, in the historic center of Ceglie Messapica. Three days of cooking shows, tastings, talks, and masterclasses with Michelin-starred chefs, producers, and sommeliers, hosted on the main stage by Federico Quaranta. The edition focused on sustainability, a plastic-free approach, and farm-to-table products, with free admission and thousands of visitors throughout the village streets.

Ceglie Food Festival 2025: the 15th edition

From August 22 to 24, 2025, the historic center of Ceglie Messapica hosted the fifteenth edition of the Ceglie Food Festival. The event, with free admission, enlivened squares and alleys with cooking shows, tastings, talks, and masterclasses, confirming the town in the Brindisi province as one of the capitals of Apulian gastronomy.

The main stage in Piazza Plebiscito featured Michelin-starred chefs, producers, journalists, and sommeliers, with Federico Quaranta as the host. The edition placed great emphasis on sustainability, a plastic-free approach, and farm-to-table products, while also providing space for emerging young chefs. Organized by the Municipality of Ceglie Messapica with New Music Promotion, the festival attracted thousands of visitors to the Itria Valley.

Programme

Three days (August 22-24, 2025) of cooking shows, tastings, talks, and masterclasses in the historic center, featuring Michelin-starred chefs, producers, and sommeliers hosted by Federico Quaranta. Markets for local products, street food, and live music.

Highlights

Hosted by Federico Quaranta; cooking shows with Michelin-starred chefs; focus on sustainability, plastic-free, and farm-to-table products; free admission.

Prices

Free admission.

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Ceglie Food Festival

Edition 2025 — Ceglie Food Festival