Bigoli Festival of Carbonara
Edition 2025 Finished Free Gastronomy Wine Local produce

Bigoli Festival of Carbonara

10 May 2025 — 01 Jun 2025
Rovolon — Padova (028)

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Edition 2025 — Bigoli Festival

In 2025, the Bigoli Festival once again enlivened Carbonara di Rovolon for about three weeks in May, with the food stand dedicated to handmade bigoli made with the bigolaro in tomato sauce, ragù, and duck versions, accompanied by grilled meats, side dishes, and Euganean Hills wines.

In 2025, the Bigoli Festival renewed its spring appointment in Carbonara di Rovolon, dedicated to the village's traditional pasta.

For about three weeks in May, the food stand offered handmade bigoli made with the bigolaro in all their versions, along with grilled meats, seasonal side dishes, and wines from the Euganean Hills, on weekend evenings and for lunch on Sundays.

Programme

The 2025 edition featured a food stand open for about three weeks in May: handmade bigoli (with tomato sauce, ragù, duck), grilled meats, side dishes, and Euganean Hills wines, with evenings of music and dancing.

Highlights

Handmade bigoli made with the bigolaro in their most traditional variations.

Prices

<p>Free entry; food service is paid.</p>

Where does it take place — Bigoli Festival

Stand gastronomico di Carbonara di Rovolon

Carbonara di Rovolon, 35030 Rovolon

Bigoli Festival in brief

Gastronomy Wine Local produce Folk traditions Folklore Playful Outdoor Free Padova

History of Bigoli Festival

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