Edition 2025
Finished
Gastronomy
Local produce
Folk traditions
Azzano Mella Pork Festival
23 Feb 2025
Azzano Mella — Brescia (017)
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Edition 2025 — Pork Festival
In 2025, the Azzano Mella Pork Festival once again brought the community together for the traditional lunch at the Oratorio San Giovanni Bosco, featuring polenta, cooked cotechino, cooked salami, and cooked coppa. A convivial festival organized by the Council of Elders with the Municipality, dedicated to the flavors of Bresbyterian peasant cuisine.
The 2025 edition of the Azzano Mella Pork Festival confirmed the tradition of the winter convivial lunch.
At the Oratorio San Giovanni Bosco, the community gathered around the typical pork processing dishes — polenta, cooked cotechino, cooked salami, and cooked coppa — in an occasion of celebration and aggregation. The event, organized by the Council of Elders with the Municipality and volunteers, renewed the town's link with its gastronomic roots.
Where does it take place — Pork Festival
Oratorio San Giovanni Bosco, Azzano Mella
Pork Festival in brief
Gastronomy
Local produce
Folk traditions
Folklore
Family
Outdoor
Brescia
History of Pork Festival
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