Asparagorgo

The 2025 edition of Asparagorgo, from April 24 to May 4 at the Gorgo sports field, opened its doors on Thursday, April 24 at 7 PM with the inauguration and the start of the food stands. The menu featured pie, penne, omelet, fried dishes, asparagus, gnocchi, and grilled meats cooked over charcoal, accompanied by local wines. Among the initiatives were the ornithological exhibition curated by Allevamento Giara, open also on Sunday, May 4 from 8 AM to 1 PM, and in the evenings, group dances and traditional dances. Organized by the Circolo Giovanile di Gorgo, the festival confirmed its link to a tradition dating back to the first half of the twentieth century.