Artichoke and Extra Virgin Taggiasca Oil Gastronomic Review
Edition 2025 Finished Free Gastronomy Wine Local produce

Artichoke and Extra Virgin Taggiasca Oil Gastronomic Review

11 May 2025
Perinaldo — Imperia (008)

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Edition 2025 — Perinaldo Artichoke Festival

In May 2025, Perinaldo celebrated the Gastronomic Review of the Artichoke and Extra Virgin Taggiasca Oil, with the Perinaldo artichoke (Slow Food Presidium) and Taggiasca DOP oil as protagonists among markets of typical products and food stalls in the village.

The 2025 edition confirmed the tradition of the Gastronomic Review of the Artichoke and Extra Virgin Taggiasca Oil in Perinaldo. The star was the Perinaldo artichoke, a Slow Food Presidium, paired with Taggiasca DOP oil, excellences of western Liguria.

Among the markets of typical products and food stalls with artichoke-based dishes, the review enlivened the historic centre of the village, confirming itself as one of the most appreciated food and wine events of spring in the Riviera dei Fiori.

Programme

The review took place with markets of typical products in the village and food stalls offering dishes based on Perinaldo artichoke and Taggiasca DOP oil.

Highlights

The Slow Food Presidium artichoke and Taggiasca DOP oil.

Prices

Free admission. Tastings and dishes are paid for at the stalls.
Back to Perinaldo Artichoke Festival

Where does it take place — Perinaldo Artichoke Festival

Borgo di Perinaldo

Centro storico, 18032 Perinaldo

Contact Perinaldo Artichoke Festival

Web
www.visitperinaldo.com

Perinaldo Artichoke Festival in brief

Gastronomy Wine Local produce Farmers market Folk traditions Outdoor Imperia

History of Perinaldo Artichoke Festival

Edition 2025 May 2025

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