Andar per Cantine

In 2025, Andar per Cantine enlivened the autumn in the municipality of Forio, on the island of Ischia, from September 18 to October 5. The festival, managed by Pro Loco Panza, opened the island's wineries to the public with guided walking itineraries through terraced vineyards, each dedicated to a different grape variety.

Participants explored scenic paths overlooking the sea, with stops at wineries and farms to taste local wines, from Biancolella to Forastera and Per 'e Palummo. Booking was mandatory, with departures from Piazza San Leonardo in Panza; the ticket included shuttle service, a guide, and tastings. The program was enriched by side events dedicated to wine culture and Ischian gastronomy.