Alta Badia Cocktail Week (Corvara evenings)

The 2025 Corvara evenings

During the 2025 edition of the Alta Badia Cocktail Week, Corvara in Badia hosted the two final evenings of the event.

On January 17, the seventh evening, the Bistrot at Hotel La Perla celebrated the seasons and natural aromas of Alta Badia with guest Cristiano Amantini (Terrazza Les Etoiles, Rome) and the drinks "Pine & Smoke" (gin, pine buds, hay milk, lemon) and the non-alcoholic "Alta Botanica" (Seedlip, green apple, cumin), with musical accompaniment by Ace of Clubs.

On January 18, the eighth and final evening, the Iceberg Lounge Bar closed the week with guest Francesco Melis (Casa Tobago, Milan) and the cocktails "Iceberg Paloma" (tequila, pink grapefruit, lime, agave, chili) and a non-alcoholic raspberry Clover Club, with a DJ set by MeMa.

Corvara evenings — 2025 edition

January 17 — Bistrot Hotel La Perla (7th evening)

• Guest: Cristiano Amantini (Terrazza Les Etoiles, Rome)
• Signature drink: Pine & Smoke — Tanqueray Ten gin, pine buds, hay milk, lemon, sugar
• Non-alcoholic: Alta Botanica — Seedlip 108, green apple, cumin
• Music: Ace of Clubs

January 18 — Iceberg Lounge Bar (8th and final evening)

• Guest: Francesco Melis (Casa Tobago, Milan)
• Signature drink: Iceberg Paloma — tequila, pink grapefruit juice, fresh lime, agave syrup, chili
• Non-alcoholic: Non-Alcoholic Clover Club — Tanqueray 0.0, lemon, syrup, egg white, fresh raspberries
• Music: DJ MeMa