A tavola col Daniél

The A tavola col Daniél event accompanies the Castelnuovo del Garda area every spring. In May 2025, restaurants and eateries in the town offered, throughout the month, dishes based on Daniél (erba madre/artemisia), creating a widespread journey that links cuisine, nature, and the memory of the Garda territory.

The now-established format enhances an identity ingredient of local tradition and promotes slow, sustainable tourism in the Veronese Garda area, in the province of Verona.

The format involves a widespread gastronomic itinerary throughout the month of May, with participating establishments each offering their own creative reinterpretation of Daniél, from focaccias to first courses and desserts.