Sagra della Seupa à la Vapelenentse
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Edition 2025 — Sagra della Seupa
The Sagra della Seupa à la Vapelenentse 2025 took place in Valpelline from Friday, July 25 to Monday, July 28, coinciding with the patron saint's day festival. The Pro Loco prepared the traditional Seupa — stale white bread and fontina baked with broth, melted butter, and cinnamon — served during the large communal meals.
As tradition dictates, the festival opened on Friday with the inaugural evening and continued through the weekend with masses, lunches and dinners featuring Seupa, dancing evenings with live bands, and entertainment moments, culminating in the patron saint's day on Monday. The event attracted residents, tourists, and fans of Aosta Valley cuisine, reaffirming the deep connection between Valpelline and its symbolic dish, protected by the Communal Designation of Origin.
Where does it take place — Sagra della Seupa
Area festeggiamenti di Valpelline
Contact Sagra della Seupa
Sagra della Seupa in brief
History of Sagra della Seupa
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