Sagra della castagna e del miele di castagno

The 2025 edition of the Sagra della castagna e del miele di castagno took place in Uscerno di Montegallo (AP) during the usual October period, following the tradition of holding the festival in the heart of autumn in the Monti Sibillini.

As every year, the village welcomed visitors and hikers with its food stalls: roasted chestnuts cooked over the fire, polenta, pasta with porcini mushrooms, and chestnut desserts. The market of typical autumn products offered chestnut honey, saffron, cured meats, cheeses, and local truffles, while folk music accompanied the festive day, in an atmosphere that combines taste, tradition, and community.