Primi dei Primi
Edition 2025 Finished Gastronomy Local produce Heritage

Primi dei Primi

02 May 2025 — 04 May 2025
Sansepolcro — Arezzo (051)

You are viewing a past edition (2025)

This event has already taken place.

See current edition

Edition 2025 — Primi dei Primi

The first edition of Primi dei Primi was held in Sansepolcro from May 2nd to 4th, 2025, inaugurating the festival dedicated to first courses and pasta culture. Three days of tastings, masterclasses, and meetings with great chefs in the village that saw the birth of the Buitoni factory in 1827, the first industrial pasta production in the world.

The first edition of Primi dei Primi took place in Sansepolcro from May 2nd to 4th, 2025, promoted by the Municipality in collaboration with Confcommercio, Terretrusche, and with the support of the Tuscany Region and the Chamber of Commerce of Arezzo-Siena.

The festival highlighted the city's historical identity as the cradle of industrial pasta, with events spread throughout the historic center: tastings, workshops, art installations, and masterclasses. Among the protagonists were Michelin-starred chefs Claudio Sadler and Terry Giacomello, joined by over thirty cooks who offered tastings of first courses in Piazza Torre di Berta, set up as a wheat field in the heart of the village.

Back to Primi dei Primi

Where does it take place — Primi dei Primi

Centro storico di Sansepolcro

Piazza Torre di Berta, 52037 Sansepolcro

Contact Primi dei Primi

Web
www.primideiprimi.it
Mail
[email protected]
Tel
+39 0575 606887

Primi dei Primi in brief

Gastronomy Local produce Heritage History Folk traditions Folklore Family Outdoor Multidisciplinary Arezzo

History of Primi dei Primi

Edition 2025 May 2025

Noticed an error or missing information?

Help us keep this edition up to date. Every proposal is verified by our team before publication.