Patacca and Passerina Festival

The 2025 edition in Serrone

From July 26 to 28, 2025, Serrone renewed its appointment with its most delicious festival. For three evenings, Piazza Romolo Fulli was filled with tables and aromas: the patacche, water-and-flour tagliatelle recognized with the Municipal Denomination of Origin, were served with traditional toppings, accompanied by Passerina del Frusinate white wine and other flavors of Ciociaria cuisine.

As per the established formula, the food stalls opened every evening at 8:00 PM, followed by live concerts, shows, and DJ sets that enlivened the town center in the province of Frosinone until nightfall. The 2025 edition, organized by the La Comitiva di Bacco Cultural Association, confirmed the festival as one of the most popular summer events in the Monte Scalambra area, between Ciociaria and the Aniene Valley.